Pan fried polenta discs stacked with marinara, Teese cheeze medalions, sauteed mushrooms, zuch and spinach.
"I only have 10 minutes to cook and eat" salad: chick peas, lots of fresh dill, kale, cauliflower, hearts of palm, celery, green onion, vegan mayo, lemon juice, hot sauce, braggs, salt, pepper.
20 Minute Lentil Soup: red lentils, veggie broth, splash of coconut milk and braggs, celery, onion, zuch, curry blend, more turmeric, spinach, cilantro, soy sour cream or soygurt garnish.
That soup looks delicious.
ReplyDeleteYou might like the spinach dal I made yesterday.
http://www.vegrecipes4u.com/spinach-dal.html
That polenta stack looks so good!
ReplyDeleteWOWZA! Look at that picture! So cool!
ReplyDelete